Here's the verdict...

Lemon Poppyseed Scones

De-lish! Perfect texture and oh-so-lemony! The dough is not super sweet, so, in my (ever so humble) opinion, the glaze is a definite must.  Just lay it on thick. I actually doubled the amount of glaze the recipe called for.  As far as a rating, almost a perfect 5.  I still prefer the blueberry scones recipe I found one Sunday in the newspaper.







In other baking adventures,  there is the Barbie cake.  If I had taken the time to do some research, I might have found out that two round layers are required as well as the batter bowl top.  I had to build up the skirt top with frosting because Barbie was too tall.  And, true to form, we lacked birthday candles so I had to construct some from tea-lights.  But, Willa was thrilled.-;) Thank goodness three year olds are easily delighted. (And, the terrifying twos are behind us) Fingers crossed.